The cup in your hand.
Best for: Cold, rainy nights.
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Begin with the Signature Trio or explore the individual blends.
8 servings · warming spice · plant based
A warming cocoa blend with cinnamon, gentle chilli and a smooth, deep cocoa finish.
Pouch size
200g · 8 servings
Enjoy it hot or iced. Make it warm for a slow evening, or serve over ice for a smoother summer pause.
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If you like a sweeter cup, add half a teaspoon of sugar. We leave that decision to you.
Best for: Cold, rainy nights.
Ingredients:
Dietary:
Profile: Warming, aromatic, and cosy.
Origin: Crafted in Horsham, UK.
The classic method
Add three level tablespoons to your mug.
Add a splash of hot water and stir to a smooth paste. Do not skip this. It hydrates the cocoa so every mug comes out smooth.
Top up with hot milk of your choice and stir, or froth if you have a frother.
The machine method
The iced serve
Make the blend with 25g powder and 40ml hot water to create a smooth paste. Add 160ml room temperature milk, stir or froth until smooth, then pour over ice.
Prepare warm, pour over ice, or use your frother for a smooth finish. Rich, smooth and never syrupy.
It is gently warming rather than hot. The chilli is there for depth, not a harsh burn.
Most people reach for it in the evening, after the day is done. There is nothing stopping you making one at three in the afternoon.
Yes. A pouch makes an easy gift for someone who enjoys premium drinking chocolate or a quiet evening cup.
Please check the dietary badges, ingredients and allergen information on this page before purchasing.
This format makes 8 servings.
We focus on proper cocoa, recognisable ingredients and a full-bodied cup rather than a long list of fillers or vague flavourings.
Yes. Add the recommended amount of blend and milk to your machine, then prepare according to the machine instructions.
Yes. Make a smooth paste first with 25g blend and 40ml hot water, then add 160ml room temperature milk, stir or froth until smooth, and pour over ice. It gives you the same rich cocoa flavour in a cooler serve.
We use a touch of xanthan gum (a naturally fermented sugar) so the cup is smooth and rich, with no grit at the bottom of the mug.
Please contact us and we will help put it right.
A warmer cup for slower evenings and colder nights.