Japanese Matcha Cocoa - 1kg

The conversation starter. Premium positioning with health conscious appeal.

Ceremonial grade matcha meets Peruvian mountain chocolate in a blend that required six months of development to achieve perfect balance. This is your competitive differentiation in a crowded market.

Strategic business advantages:

• Market positioning: Only premium venues can justify ceremonial grade matcha cost, creating exclusivity
• Health halo effect: Appeals to wellness conscious customers willing to pay premium
• Menu innovation: Unique offering that competitors cannot easily replicate
• Profit margin protection: Complexity of sourcing creates barrier to commodity pricing pressure

Professional specifications:

• Yield: 40 servings per 1kg bag
• Preparation: Requires 30 second whisk for optimal integration, no special equipment
• Colour stability: Maintains vibrant green accent for 20 minutes after preparation
• Flavour development: Best served immediately but maintains character for 15 minutes

Sourcing story that sells:

Ceremonial grade matcha sourced directly from traditional Japanese producers. Peruvian mountain cacao from organic farms. Two ancient traditions creating modern innovation.

Customer segment:

Appeals to coffee alternative seekers, wellness enthusiasts, and experience collectors. Higher average spend per customer with lower price sensitivity.

Operational considerations:

Slight colour variation normal due to natural matcha. Staff training emphasises freshness window for optimal customer experience. Excellent performance both hot and iced.

Marketing advantage:

Story driven product that customers share. Educational component creates engagement opportunity and justifies premium pricing through knowledge transfer.