Mexican Spiced Cocoa - 1kg

Bold flavour that builds brand reputation. The blend that customers remember.

Traditional Mexican chocolate tradition meets Colombian cacao excellence. Warming spices create complexity without overwhelming heat, appealing to adventurous customers while remaining accessible.

Revenue impact advantages:

• Seasonal flexibility: Performs equally well winter and summer with different serving styles
• Customer acquisition: Unique flavour profile attracts trial from competitors' customers
• Repeat business: Complex spice profile creates craving that builds regular customer base
• Price elasticity: Exotic positioning reduces price sensitivity compared to standard offerings

Professional specifications:

• Yield: 40 servings per 1kg bag
• Heat level: Warming rather than burning, appeals to broad customer base
• Preparation temperature: Optimal at 80°C, spices bloom properly without bitterness
• Serving versatility: Excellent hot, outstanding over ice with plant milk

Spice sourcing advantage:

Traditional dried chilli rather than commercial powder preserves essential oils and complex flavour compounds. Cinnamon sourced from established suppliers with same quality standards as cacao.

Customer education opportunity:

Mexican chocolate tradition story creates engagement and justifies premium positioning. Staff can explain heritage connection that adds value to experience.

Menu integration:

Pairs excellently with cinnamon pastries and traditional Mexican offerings. Creates themed menu opportunities for increased average transaction value.

Quality consistency:

Spice blend tested for heat level uniformity. Each batch delivers identical experience ensuring customer expectations met every serving.