Salted Caramel Cocoa - 1kg

Your differentiation advantage. The hot chocolate that gets posted on Instagram.

Built on premium Peruvian mountain cacao foundation with rich caramel and Himalayan salt. This is not standard salted caramel; it is sophisticated sweetness that justifies premium positioning and builds customer loyalty.

Why Salted Caramel drives revenue:

• Highest margin potential: Premium ingredients command premium pricing without customer resistance
• Customer satisfaction: Complex flavour profile creates memorable experiences and encourages repeat visits
• Broad appeal: Satisfies both indulgence seekers and quality-conscious customers
• Upsell opportunity: Ideal pairing with pastries, increasing average transaction value

Professional specifications:

• Yield: 40 servings per 1kg bag
• Preparation: 25g per 250ml, excellent foam retention for latte art
• Temperature sensitivity: Maintains flavour integrity from 70°C to 85°C
• Cold service: Outstanding iced chocolate performance with proper dissolving technique

Quality advantage:

Heirloom Peruvian cacao contains 20 percent higher natural fat content than commercial alternatives, creating superior mouthfeel and carrying capacity for complex flavours. Rich caramel adds depth without artificial aftertaste.

Customer psychology:

Himalayan salt enhances perceived chocolate intensity while reducing the need for added sugar. The result is an indulgent experience without the post-consumption energy crash that creates negative associations.

Operational benefits:

Delivers consistent performance across different milk types and temperatures. No separation issues. Easy staff training with foolproof results.