It started with a question: why does hot chocolate taste nothing like actual chocolate? The answer led us to single-origin farms in Colombia, Peru, and beyond.
AROMATIC-GRADE COCOA
Cocoa as it should taste.
The kind of moment you'll find yourself reaching for every evening.
Rediscovering cocoa.
The difference between what you know and what cocoa can be.
What it isn't.
Not thick. Not a sugar delivery system masked by fillers. Not the result of over-processing.
The misconception exists because that's what most people have been sold for decades.
What it is.
Cocoa as it tastes when properly sourced, carefully roasted, and micro-milled. Silky. Aromatic. Complex.
A moment to actually taste it.
Born from
a quiet obsession.
We found farmers who treat cacao like fine wine producers treat grapes. We learned the art of small-batch roasting.


Where it begins.
Each origin tells a different story. You'll taste it in every cup.
Colombia
Heritage BlendSmooth and velvety with zero bitterness. Notes of red fruit that deepen into a warm, lingering cocoa finish.
Peru
Salted CaramelPeruvian cacao meets Himalayan salt. Buttery richness balanced by mineral depth.
Mexico
Spiced BlendWarming cinnamon and gentle chilli. Not 'hot-spicy' - cozy-warm. A nod to ancient tradition.
How it changes an evening.
Real moments from people finding their calm.
"The first sip stopped me. I actually tasted chocolate—not sweetness, not thickness. Just... cocoa."
"I've tried everything. This is different. My evenings don't feel complete without it now."
"I bought it thinking it was indulgence. Turns out it's clarity. Worth every penny."
The Collection
Four expressions. One philosophy: taste the cocoa.
Heritage Drinking Chocolate 200g
The Foundation
Contains milk
Deep, floral, intensely smooth. Colombian cacao with zero bitterness. The one that started it all.
Mexican Spiced Drinking Chocolate 200g
Warming Spice
Plant-based
Cinnamon warmth with a whisper of chilli. A slow, building heat that soothes rather than burns.
Salted Caramel Drinking Chocolate 200g
Sweet & Savoury
Plant-based
Peruvian cacao meets Himalayan salt. Buttery richness balanced by mineral depth.
Japanese Matcha Drinking Chocolate 200g
Calm Energy
Plant-based
Ceremonial matcha meets craft cocoa. Clean, focused energy without the coffee crash.
Begin Here
Three ways to find your unwind.
The Signature Trio
Micro-Milled · Lower Sugar · The UnwindReal indulgence is not sweetness. It is texture. We source rare Aromatic-Grade Cacao and micro-mill it to preserve the complex fruit notes. The result: rich, heavy and coating.
Heritage
The Sunday evening reset. Smooth, velvety chocolate with zero bitterness. A hug in a mug. Contains milk
Japanese Matcha
The afternoon slump breaker. Earthy, grassy sweetness with clean energy. No jitters. Plant-based
Salted Caramel
The reward. Buttery caramel balanced by Himalayan salt. The perfect replacement for evening wine. Plant-based
The Unwind
How to make it. How to feel it.
The Measure
One heaped spoon (25g) to 200ml of hot milk. We prefer oat or whole milk for its creaminess. Start there. Adjust to taste.
The Wait
Let it sit for a moment. Watch it bloom. The aroma will tell you when it's ready. This pause is where the unwind begins.
The Taste
First sip, hot. Let it coat your mouth. You'll taste the terroir; each origin tells a different story. That's the point.
The Explorer Club
A journey through the world's finest cacao. Members will receive exclusive micro-batches from a new origin every quarter.
First Stop: Tien Giang, Vietnam.
Questions
Everything you might wonder.
How is this different from regular hot chocolate?
Is it suitable for vegans?
How many servings per pouch?
Do you ship internationally?
Your daily rhythm.
We’ve curated the perfect introduction. Japanese Matcha to lift you up. Salted Caramel to treat yourself. Heritage Cacao to wind you down. Four micro-milled blends, one complete moment.
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