The cup in your hand.
Best for: The midweek reward.
8 servings · caramel warmth · plant based
Salted Caramel Drinking Chocolate
Regular price
£9.49
Regular price
Sale price
£9.49
Smooth cocoa with soft caramel warmth and a clean salted finish.
Pouch size
200g · 8 servings
- Plant based
- Vegan
- No artificial sweeteners
- Secure checkout
- Free UK delivery from £25
- Satisfaction guarantee
- Use by hand, frother or Velvetiser style machine
Serve it your way
Enjoy it hot or iced. Make it warm for a slow evening, or serve over ice for a smoother summer pause.
Ships within 48 hours
Free UK delivery over £35
Secure checkout
Satisfaction guarantee
Ships within 48 hours · Free UK delivery over £35 · Secure checkout · Satisfaction guarantee
What is in the pouch
Ingredients:
- Aromatic-grade Peruvian cacao
- Dried coconut milk
- Brown sugar
- Natural caramel flavouring
- Himalayan salt
- Ground vanilla
- xanthan gum
Dietary:
- Plant based
- Vegan
- No artificial sweeteners
Profile: Rich, smooth and softly indulgent.
Origin: Crafted in Horsham, UK.
How to Prepare
A smooth cup, made your way.
The classic method
The machine method
The iced serve
Make the blend with 25g powder and 40ml hot water to create a smooth paste. Add 160ml room temperature milk, stir or froth until smooth, then pour over ice.
Prepare warm, pour over ice, or use your frother for a smooth finish. Rich, smooth and never syrupy.
FAQ
Frequently Asked Questions
It is made for a richer, more grown-up cup, with clear ingredients and a slower preparation ritual.
Yes. A pouch makes an easy gift for someone who enjoys premium drinking chocolate or a quiet evening cup.
Please check the dietary badges, ingredients and allergen information on this page before purchasing.
This format makes 8 servings.
We focus on proper cocoa, recognisable ingredients and a full-bodied cup rather than a long list of fillers or vague flavourings.
Yes. Add the recommended amount of blend and milk to your machine, then prepare according to the machine instructions.
Yes. Make a smooth paste first with 25g blend and 40ml hot water, then add 160ml room temperature milk, stir or froth until smooth, and pour over ice. It gives you the same rich cocoa flavour in a cooler serve.
We use a touch of xanthan gum (a naturally fermented sugar) to ensure a perfectly velvety melt without relying on artificial thickeners.
Please contact us and we will help put it right.
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In real life
See Salted Caramel in real life
Smooth, rich and made for the moment after dinner.