The classic method
Add three level tablespoons to your mug. Splash in a little hot milk and stir to a smooth paste. Top up with hot milk and stir well.
Taste Before You Stock - 4 Blend Tasting Set (50g Each)
Regular price
$19.00
Regular price
$28.00
Sale price
$19.00
The Sampler. Four blends, before you commit. Most hot chocolate is industrial powder dressed up with syrup. This is different. The Gentle Mug Sampler gives you all four of our drinking chocolates in tasting
Serve it your way
Enjoy it hot or iced. Make it warm for a slow evening, or serve over ice for a smoother summer pause.
Ships within 48 hours
Free UK delivery over £35
Secure checkout
Satisfaction guarantee
Ships within 48 hours · Free UK delivery over $35 · Secure checkout · Satisfaction guarantee
How to Prepare
A smooth cup, made your way.
The machine method
Add the recommended amount of blend and milk to your milk frother or Velvetiser style machine. Prepare according to the machine instructions, then pour and enjoy.
The iced serve
Make the blend with 25g powder and 40ml hot water to create a smooth paste. Add 160ml room temperature milk, stir or froth until smooth, then pour over ice.
Prepare warm, pour over ice, or use your frother for a smooth finish. Rich, smooth and never syrupy.
FAQ
Frequently Asked Questions
It is made for a richer, more grown-up cup, with clear ingredients and a slower preparation ritual.
Yes. A pouch makes an easy gift for someone who enjoys premium drinking chocolate or a quiet evening cup.
Please check the dietary badges, ingredients and allergen information on this page before purchasing.
Serving count depends on the pouch size and how you prepare your cup.
We focus on proper cocoa, recognisable ingredients and a full-bodied cup rather than a long list of fillers or vague flavourings.
Yes. Make a smooth paste first with 25g blend and 40ml hot water, then add 160ml room temperature milk, stir or froth until smooth, and pour over ice. It gives you the same rich cocoa flavour in a cooler serve.
We use a touch of xanthan gum (a naturally fermented sugar) to ensure a perfectly velvety melt without relying on artificial thickeners.
Please contact us and we will help put it right.
Complete Your Collection
